Advancement in the industry follows a logical series of progressive steps as you gain more experience, which is often referred to as the career ladder (Figure 1). In any case, the industry still tends to promote people from within, and even with formal training, most people will start in entry-level positions and then work their way into positions with higher levels of responsibility over time. This training might be a post-secondary certificates, degree, or diploma apprenticeship training and industry certifications. Today, formal training at a college or trade school is often needed if you are to advance in your chosen career, particularly if you wish to advance into supervisory or management positions. The traditional way of advancing in the hospitality industry was to get an entry-level position and then work your way up to more skilled positions almost solely based on your work experience and learning from others. Food Service Occupations 8 Training and Certification
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